Weekly Specials
November 5th thru November 11th
STARTER SPECIALS
$12
Sundried Tomato & Spring Mix Salad
A fresh spring mix with flavorful sundried tomatoes, juicy cherry tomatoes and olives, tossed in a sweet and tangy honey vinaigrette.
$12
$15
Mussels Casino (Ugly Style)
Tender mussel meat tossed with smoky bacon, black olives and a splash of Tabasco sauce for a rich, savory kick.
$15
$7
Navy Bean Soup with Smoked Ham
A hearty, comforting navy bean soup slow-cooked with savory smoked ham.
$7
DINNER SPECIALS
$26
Baked Stuffed Flounder
Tender flounder generously stuffed with crabmeat, baked in garlic lemon butter and served over pasta.
$26
$32
Veal Parmigiana
Breaded veal cutlet topped with marinara and mozzarella, then baked to perfection.
$32
$26
Chicken Ala Chef
Tender sautéed chicken with eggplant and prosciutto in a bright lemon wine sauce, served over angel hair pasta.
$26
BON BON'S DESSERTS
$7
Milk Chocolate Layer Cake
Rich, decadent milk chocolate layer cake.
$7
$7
Cannoli Cake
A creamy, classic cannoli-inspired layer cake.
$7
$5
Pumpkin Cannolis
Crisp cannoli shells filled with sweet pumpkin cream.
$5
$5
Regular Cannolis
Crisp cannoli shells filled with classic sweet ricotta cream.
$5
$7
Warm Peach Cobbler
Warm peach cobbler served with a scoop of gelato.
$7
$7
Coconut Custard Pie
Classic, creamy coconut custard pie.
$7
$2
Add a scoop of gelato to any dessert
$2